What is Slow Food?

Slow Food links the pleasure of food with a commitment to community and the environment.

Slow Food (as opposed to “fast food”) highlights the importance of food that is local, seasonal, and fresh.  Slow Food is good for the people who eat it, good for those who grow and harvest it, and good for the land and water.

Our chapter of Slow Food USA promotes the “foodshed” of South Jersey and its abundant harvest from our Farms, the Delaware Bay & the Atlantic Ocean. Within the Slow Food South Jersey Shore chapter, we are all volunteers.

Slow Food is a worldwide movement that is represented by Slow Food USA www.slowfoodusa.org and Slow Food International.

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Welcome to

Slow Food

South Jersey Shore!!

Happy New Year!

start your year off with a little ....

Eat Farm Fresh in 2015 join a CSA!-

For over 25 years, Community Supported Agriculture (CSA) has become a popular way for consumers to buy local, seasonal food directly from a farmer.

Here are the basics: a farmer offers a certain number of "shares" to the public. Interested consumers purchase a share (aka a "membership" or a "subscription") and in return receive a box (bag, basket) of seasonal produce each week throughout the farming season.

This arrangement creates several rewards for both the farmer and the consumer. In brief:

Advantages for farmers:

  1. Get to spend time marketing the food early in the year, before their 16 hour days in the field begin

  2. Receive payment early in the season, which helps with the farm's cash flow

  3. Have an opportunity to get to know the people who eat the food they grow

Advantages for you:

  1. Eat ultra-fresh food, with all the flavor and vitamin benefits

  2. Get exposed to new vegetables and new ways of cooking

  3. Usually get to visit the farm at least once a season

  4. Find that kids typically favor food from "their" farm – even veggies they've never been known to eat

  5. Develop a relationship with the farmer who grows their food and learn more about how food is grown

Click here for some CSAs in our area

“Comfort in the Cold”

Slow Food South Jersey Shore

7th Annual Winter Feast

January 31, 2015


Chef Chris Groome

Experience his creativity

   and passion at this Winter Feast!

Atlantic County native and graduate of Johnson & Wales University.  Chris has worked in a variety of restaurants along the Atlantic seaboard from Providence, RI to Frederick, MD. Along the way he has held positions as Sous Chef, Chef de Cuisine, Restaurant Chef, Pastry Chef and is now the proud owner of Brownies Squared.


Vegetarian/Vegan option available - request with your reservation

Roasted Sweet Potato and mascarpone soup, smoked apples and honey


Root vegetable "risotto"

saffron creamed kale

housemade pancetta


Shaved fennel and citrus salad, lump crab and shrimp


30 hour chuck steak

cauliflower Johnny cakes

sherry vinegar and mushroom jus


Poached pear frangipane

Limon cello ricotta

milk chocolate anglaise



5 Course Dinner - BYOB

(one seating only) 

Vegetarian/Vegan option available - request with your reservation


Brownies Squared

6019 Main Street

Mays Landing, NJ


Saturday, January 31st at 6:00 pm


$80.00 per person

(includes tax and gratuity)



For Reservations please email:


We are delighted that Chris has created this wonderful menu for our Winter Feast!